TWO COURSES £25.95
THREE COURSES £29.95
Available from Monday 2nd December to Monday 23rd December 2024
Bookings taken for January 2025 for parties of 20 or more
Call us on 01454 413331 to book
TO START
SALAD OF PRAWNS, EGG MAYONAISE
Dressed salad leaves
PENDERYN WHISKY, PORK & CHICKEN LIVER PATE
Spiced tomato chutney
TEMPURA PRAWNS
Pickled red onion & cucumber salad with sweet chilli
& soy sauce dressing
CURRIED PARSNIP SOUP (V)
Parsnip chips
GRILLED GOATS CHEESE (V)
Red onion marmalade & bell peppers
MAIN COURSE
ROASTED TURKEY PAUPIETTE
Succulent turkey breast, stuffed with Sage & onion stuffing wrapped in pancetta, chateau potato, roasted parsnip & carrot. Red wine gravy.
6oz SIRLOIN STEAK PORT & STILTON SAUCE
Rosti potatoes, grilled mushroom & fresh vegetables
CHICKEN, PHEASANT & WILD MUSHROOM PIE
Creamed potatoes & fresh vegetables
FILLET OF SALMON FILO PARCEL
Roasted new potatoes, tenderstem broccoli & chive sauce
CRISPY BELLY OF PORK, CHESTNUT & APPLE STUFFING
Dauphinoise potatoes, creamed cabbage & leeks
MUSHROOM, BRIE & CRANBERRY WELLINGTON
With Roasted new potatoes, fresh vegetables (V)
DESSERTS
CHRISTMAS PLUM PUDDING
Brandy sauce
ALMOND & RASPBERRY FRANGIPANE TART
Very cherry ice cream
STICKY TOFFEE PUDDING
Butterscotch sauce & vanilla ice cream
CARMALISED WHITE CHOCOLATE CHEESECAKE
Raspberry coulis & clotted cream
BLACK COW CHEDDAR & ISLE OF WIGHT BLUE CHEESE SELECTION
With biscuits and apple