TWO COURSES £25.95
THREE COURSES £29.95

Available from Monday 2nd December to Monday 23rd December 2024
Bookings taken for January 2025 for parties of 20 or more

Call us on 01454 413331 to book

TO START

SALAD OF PRAWNS, EGG MAYONAISE
Dressed salad leaves

PENDERYN WHISKY, PORK & CHICKEN LIVER PATE
Spiced tomato chutney

TEMPURA PRAWNS
Pickled red onion & cucumber salad with sweet chilli
& soy sauce dressing

CURRIED PARSNIP SOUP (V)
Parsnip chips

GRILLED GOATS CHEESE (V)
Red onion marmalade & bell peppers

MAIN COURSE

ROASTED TURKEY PAUPIETTE
Succulent turkey breast, stuffed with Sage & onion stuffing wrapped in pancetta, chateau potato, roasted parsnip & carrot. Red wine gravy.

6oz SIRLOIN STEAK PORT & STILTON SAUCE
Rosti potatoes, grilled mushroom & fresh vegetables

CHICKEN, PHEASANT & WILD MUSHROOM PIE
Creamed potatoes & fresh vegetables

FILLET OF SALMON FILO PARCEL
Roasted new potatoes, tenderstem broccoli & chive sauce

CRISPY BELLY OF PORK, CHESTNUT & APPLE STUFFING
Dauphinoise potatoes, creamed cabbage & leeks

MUSHROOM, BRIE & CRANBERRY WELLINGTON
With Roasted new potatoes, fresh vegetables (V)

DESSERTS

CHRISTMAS PLUM PUDDING
Brandy sauce

ALMOND & RASPBERRY FRANGIPANE TART
Very cherry ice cream

STICKY TOFFEE PUDDING
Butterscotch sauce & vanilla ice cream

CARMALISED WHITE CHOCOLATE CHEESECAKE
Raspberry coulis & clotted cream

BLACK COW CHEDDAR & ISLE OF WIGHT BLUE CHEESE SELECTION
With biscuits and apple

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