TWO COURSES £25.95
THREE COURSES £29.95
Available from Monday 1st December to Wednesday 23rd December 2025
Bookings taken for January 2026 for parties of 20 or more
Vegan option available
Call us on 01454 413331 to book
TO START
SALAD OF PRAWNS, EGG MAYONNAISE
Cucumber salad
DUCK LIVER & ORANGE PATE
Tomato chutney & cornichons
HOT SMOKED SALMON, TOASTED CRUMPET
Crème fraiche, pickled radish & cucumber
LEEK & POTATO SOUP (V)
Croutons
RAREBIT BITES (V)
Cauliflower puree, pickled cranberries
MAIN COURSE
ROAST TURKEY PAUPIETTE
Stuffed with Sage & onion stuffing, sausage wrapped in pancetta.
Served with roast potatoes, roasted parsnip, sprouts, carrot
& red wine gravy.
PAN FRIED PHEASANT BREAST
Wild mushroom sauce, parmesan tater tots & tender stem
STEAK & ALE PIE, STILTON GRAVY
Dauphinoise potatoes & fresh vegetables
ROAST FILLET OF SALMON,
WHITE WINE & CREAM SAUCE, TOMATO & CROUTONS
Crushed Potato cake, tender stem
CHARGRILLED PORK STEAKS,
CREAMY GARLIC & MUSHROOM SAUCE
Creamed potatoes, sauteed cabbage & leeks
BEETROOT WELLINGTON
With Roasted new potatoes, fresh vegetables (VG)
DESSERTS
CHRISTMAS PLUM PUDDING
Brandy sauce
LEMON CRÈME BRULEE
Shortbread
STICKY TOFFEE PUDDING
Butterscotch sauce & vanilla ice cream
BLACK FOREST CHEESECAKE
Clotted cream, black cherry coulis
SELECTION OF ENGLISH CHEESES
With biscuits and apple
