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Friday, 22nd October 2021

our traditional christmas menu

 

TWO COURSES £18.95

THREE COURSES £22.00

 

Available from Friday 26th November to

Friday 24th December 2021

Bookings taken for January 2022 for parties of 20 or more

Telephone 01454 413331

 

TO START

BRIXHAM CRAB BISQUE

Anchovy toast

 

DUCK & PORT TERRINE

Red tomato chutney, rocket, sour dough bread

 

SALAD OF PRAWNS, TOMATO MAYONNAISE

Baby Gem & Cucumber

 

SWEET POTATO & ROAST RED PEPPER SOUP (V)

Croutons & Parsley Oil

 

 STUFFED MUSHROOMS, FETA & HERBS (V)

Truffle oil, rocket

 

KING PRAWN GRATIN

Tomato, brioche crumb and Comte cheese

£3.50 supplement

 

MAIN COURSE

 

ROAST TURKEY BREAST

 Sage & Bramley stuffing, chipolata, cranberry sauce, roast potatoes & fresh vegetables

 

ROAST DUCK BREAST, PINK PEPPERCORN & COGNAC SAUCE

Dauphinoise potatoes & fresh vegetables

 

LOCAL GAME PIE

Venison, pheasant & pigeon with port, redcurrant jelly & celery in short crust pastry

Creamed potatoes & fresh vegetables

       

SEARED SALMON ESCALOPE

Pea puree, spiced new potatoes, chive sauce

                                                                                    

 GRILLED HAKE FILLET

Creamed potatoes, wilted spinach, cheddar cheese & chive sauce

 

BEETROOT, LEEK & CAERPHILLY CHEESE FILO PARCEL (V)

With hazelnuts & parsley

 

THYME INFUSED CHICKEN BREAST, WILD MUSHROOM SAUCE

Olive oil mash, sugar snaps

 

ROAST VENISON LOIN

Blackberry sauce, dauphinoise potatoes, vegetables,

£5.00 supplement

 

DESSERTS

 

CHRISTMAS PLUM PUDDING

Brandy sauce

 

CHOCOLATE MOUSSE

Double cream, grated white chocolate

 

STICKY TOFFEE PUDDING

Butterscotch sauce & clotted cream ice cream

 

LEMON MERINGUE FILO PIE

Cherry ice cream

                   

WEST DORSET BLACK COW CHEDDAR & ISLE OF WIGHT BLUE CHEESE SELECTION

With biscuits and celery

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