GOOD FOOD
As a traditional country pub the menu caters for all tastes and occasions, ranging from simple ciabatta sandwiches and classic pub dishes to more complex flavours enough to tempt any foodie out of the city.
Our chefs prepare and cook fresh food on the premises using quality ingredients, which are local where possible – with fish delivered daily from Brixham, beef and lamb from local Gloucestershire farms, venison from two local estates, cream and free range, new laid eggs from the village.
Seasonal speciality dishes in include: steak and kidney pudding, cassoulet, hand crafted Oldbury tarts, and faggots. Our menu changes weekly so whether you want a quick snack, a mid-week lunch or a superb evening meal out you can’t go wrong when you choose the Anchor Inn.
Tel. 01454 413331 to book a table
GOOD FOOD
Tel. 01454 413331 to book a table
Our chefs prepare and cook fresh food on the premises using quality ingredients, which are local where possible – with fish delivered daily from Brixham, beef and lamb from local Gloucestershire farms, venison from two local estates, cream and free range, new laid eggs from the village.
Seasonal speciality dishes in include: steak and kidney pudding, cassoulet, hand crafted Oldbury tarts, and faggots. Our menu changes weekly so whether you want a quick snack, a mid-week lunch or a superb evening meal out you can’t go wrong when you choose the Anchor Inn.
Starters
Served warm with spiced tomato chutney (V)
Fresh crawfish tails & spring onions bound in mayonnaise on a bed of cucumber salad
Sweet chilli dipping sauce
Croutons
Mains
Topped with mash potato & glazed with cheddar cheese
With a hint of chilli & lime, finished with Parmesan cheese. Served with a cucumber salad.
FROM THE CHAR GRILL
Served with onion rings, fries, grilled mushroom, peas & peppercorn sauce
EXTRAS
Handmade Burgers
Served in a Hobbs House Wild Burger Bun with lettuce, mayonnaise.
With fries & onion rings
Burger cheese, blue cheese or crispy bacon.
Anchor Classics
Layers of pasta, bolognase sauce topped with cheese sauce and cheddar cheese. Served with salad & garlic bread
Fries
Caesar salad, croutons & parmesan
NIbbles
Ploughman’s Lunch
Served with tomato chutney, apple, pickled red onion salad & wholemeal bread
Putcher Pies
Oldbury on Severn has been a salmon fishing village since time immemorial where man caught fish in wooden withy traps called putchers.
Erecting them in the thick Severn mud required great skill, teamwork & energy. These people then provided the village with an abundance of salmon.
We commemorate this ancient tradition with a Putcher Pie.
Putcher Pies are extremely popular at The Anchor Inn.
They require a team of 6 hungry people to do them justice, but can feed up to 8
The cost for 6 people to include roast potatoes and fresh vegetables is from £85 depending on the filling, from £98 for 7 people and from £112 for 8 people.
Orders are required four days in advance
Steak & Kidney Pie with Stilton Crust
Butcombe Beef & Mushroom Pie
Chicken & Ham Pie
Lamb, Shallot & Red Wine Pie
Pork, Leek & Cider Pie
Slow roasted Ratatouille & Feta cheese
Roast Duck & Black Cherry
Sunday Roast Dinners
All roasts served with roasted carrots & parsnips, roast potatoes, cauliflower cheese & red wine gravy
Choose from:
Yorkshire pudding
With onion sauce
Homemade Desserts
Shortbread
Raspberry sorbet, crumble top
Blackcurrent & clotted cream ice cream, raspberry sorbet, clotted cream & hot blackcurrant sauce
Biscuits, apple & chutney
Vanilla, Strawberry, Chocolate, Mint Choc Chip, Blackcurrant & clotted cream, White Chocolate & honeycomb
Topped with cream & marshmallows
Choose from: Strawberry, Banana or Chocolate
Christmas Menu 2026
We are now taking reservations for our 2026 Christmas Menu
TWO COURSES £27.00
THREE COURSES £32.00
Available from Tuesday 1st December to Wednesday 23rd December 2026
Bookings taken for January 2027 for parties of 20 or more
(Vegan option available)
TO START
SALAD OF PRAWNS, SMOKED SALMON & EGG MAYONNAISE
Cucumber salad
HAM HOCK TERRINE
Celeriac remoulade & Tomato chutney
GOATS CHEESE & RED ONION MARMALADE TART (V)
Pickled beetroot & walnut salad
ROASTED TOMATO & RED PEPPER SOUP (V)
Croutons
SERRANO HAM CROQUETTES
Tomato & red onion salsa & garlic aioli
.
MAIN COURSE
ROAST TURKEY PAUPIETTE
Stuffed with Sage & onion stuffing, sausage wrapped in pancetta.
Served with roast potatoes, roasted parsnip, sprouts, carrot
& red wine gravy.
PAN FRIED PHEASANT BREAST
Pancetta, leek & cider sauce, crispy tater tots & tender stem
CHICKEN HAM PIE, HONEY MUSTARD GRAVY
Dauphinoise potatoes & fresh vegetables
ROAST FILLET OF SALMON, LEMON, HERB & SHRIMP SAUCE
Crushed Potato cake, tender stem
CHAR GRILLED PORK STEAKS, STROGANOFF SAUCE
Creamed potatoes, braised red cabbage
MUSHROOM TORTELLINI
Creamy Parmesan, spinach & crispy sage sauce
Served with bruschetta (V)
DESSERTS
CHRISTMAS PLUM PUDDING
Brandy sauce
RASPBERRY CRÈME BRULEE
Shortbread
STICKY TOFFEE PUDDING
Butterscotch sauce & vanilla ice cream
ITALIAN AMARETTI & CHOCOLATE PUDDING
White chocolate & honeycomb ice cream
SELECTION OF ENGLISH CHEESES
With biscuits, apple & tomato chutney
Getting here
FIND US
The Anchor Inn
Church Road
Oldbury-on-Severn
Bristol BS35 1QA
Follow the A38 towards Bristol. Turn left at the signs for Oldbury-on-Severn as you enter the village.From the M5 Northbound (Junction 16)
Follow the A38 towards Gloucester. Follow signs through Thornbury to Oldbury-on-Severn. Turn left as you enter the village.
Plan your visit
Opening Times
We’re open most days for lunch and dinner. Sundays are always popular — it’s worth calling ahead to secure your table.