GOOD FOOD
As a traditional country pub the menu caters for all tastes and occasions, ranging from simple ciabatta sandwiches and classic pub dishes to more complex flavours enough to tempt any foodie out of the city.
Our chefs prepare and cook fresh food on the premises using quality ingredients, which are local where possible – with fish delivered daily from Brixham, beef and lamb from local Gloucestershire farms, venison from two local estates, cream and free range, new laid eggs from the village.
Seasonal speciality dishes in include: steak and kidney pudding, cassoulet, hand crafted Oldbury tarts, and faggots. Our menu changes weekly so whether you want a quick snack, a mid-week lunch or a superb evening meal out you can’t go wrong when you choose the Anchor Inn.
Tel. 01454 413331 to book a table
GOOD FOOD
Tel. 01454 413331 to book a table
Our chefs prepare and cook fresh food on the premises using quality ingredients, which are local where possible – with fish delivered daily from Brixham, beef and lamb from local Gloucestershire farms, venison from two local estates, cream and free range, new laid eggs from the village.
Seasonal speciality dishes in include: steak and kidney pudding, cassoulet, hand crafted Oldbury tarts, and faggots. Our menu changes weekly so whether you want a quick snack, a mid-week lunch or a superb evening meal out you can’t go wrong when you choose the Anchor Inn.
AUTUMN WARMERS 2026
TWO COURSES £16.00
THREE COURSES £20.00
Monday to Thursday
TO START
LEEK & POTATO SOUP
Croutons
HAM HOCK RILLETTE
Sourdough toast & tomato chutney
Basket of freshly baked bread & butter £1.25
MAIN COURSE
COTTAGE PIE, GLAZED WITH CHEDDAR CHEESE
Tender stem .
GRILLED GAMMON STEAK, FRIED EGG
Pineapple & fries
SPINACH & RICOTTA TORTELLINI (V)
Dressed salad, bruschetta & finished with parmesan
DESSERTS
CRÈME CARMEL
STEAMED JAM PUDDING
Custard
Starters
Served warm with spiced tomato chutney (V)
Fresh crawfish tails & spring onions bound in mayonnaise on a bed of cucumber salad
Sweet chilli dipping sauce
Mains
Topped with mash potato & glazed with cheddar cheese
Caesar salad, croutons & parmesan
FROM THE CHAR GRILL
Served with onion rings, fries, grilled mushroom, peas & peppercorn sauce
EXTRAS
Handmade Burgers
Served in a Hobbs House Wild Burger Bun with lettuce, mayonnaise.
With fries & onion rings
Burger cheese, blue cheese or crispy bacon.
Anchor Classics
Layers of pasta, bolognase sauce topped with cheese sauce and cheddar cheese. Served with salad & garlic bread
Fries
Caesar salad, croutons & parmesan
NIbbles
Ploughman’s Lunch
Served with tomato chutney, apple, pickled red onion salad & wholemeal bread
Putcher Pies
Oldbury on Severn has been a salmon fishing village since time immemorial where man caught fish in wooden withy traps called putchers.
Erecting them in the thick Severn mud required great skill, teamwork & energy. These people then provided the village with an abundance of salmon.
We commemorate this ancient tradition with a Putcher Pie.
Putcher Pies are extremely popular at The Anchor Inn.
They require a team of 6 hungry people to do them justice, but can feed up to 8
The cost for 6 people to include roast potatoes and fresh vegetables is from £85 depending on the filling, from £98 for 7 people and from £112 for 8 people.
Orders are required four days in advance
Steak & Kidney Pie with Stilton Crust
Butcombe Beef & Mushroom Pie
Chicken & Ham Pie
Lamb, Shallot & Red Wine Pie
Pork, Leek & Cider Pie
Slow roasted Ratatouille & Feta cheese
Roast Duck & Black Cherry
Anchor Toasties
Available Monday to Friday Lunchtime
ADD BACON £1.25
Sunday Roast Dinners
All roasts served with roasted carrots & parsnips, roast potatoes, cauliflower cheese & red wine gravy
Choose from:
Yorkshire pudding
With onion sauce
Homemade Desserts
Warm chocolate sauce served with,
White chocolate & honeycomb ice cream
Filled with vanilla custard
Biscuits, apple & chutney
Vanilla, Strawberry, Chocolate, Mint Choc Chip, Blackcurrant & clotted cream, White Chocolate & honeycomb
Topped with cream & marshmallows
Choose from: Strawberry, Banana or Chocolate
Getting here
FIND US
The Anchor Inn
Church Road
Oldbury-on-Severn
Bristol BS35 1QA
Follow the A38 towards Bristol. Turn left at the signs for Oldbury-on-Severn as you enter the village.From the M5 Northbound (Junction 16)
Follow the A38 towards Gloucester. Follow signs through Thornbury to Oldbury-on-Severn. Turn left as you enter the village.
Plan your visit
Opening Times
We're open every day for lunch and dinner. Sundays are always popular — it's worth calling ahead to secure your table.