Sunday, 22nd April 2018
We also offer a Sunday Lunch Two Course Menu which includes a roast dinner & a home made pudding for £14.00.
Sunday roast dinners
slow roasted shoulder of lamb
onion puree £10.45
roasted local topside of beef
yorkshire pudding £10.45
slow roasted free range leg of pork
sage & onion stuffing, apple sauce £10.45
roast chicken breast
chipolata, sage & onion stuffing £10.45
all served with fresh vegetables, roast potatoes & roast gravy