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Monday, 30th March 2020

 smaller plates

 

 

the anchor "fish & chips"

a freshly battered fillet served with crushed minted peas & tartare sauce £8.95

 

pan fried local pheasant breast

leek & cider sauce, truffle mustard mash potato £8.95

 

 crispy belly pork & black pudding

 dauphinoise potato, red wine jus  £8.95

 

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