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Saturday, 20th July 2019

nibbles

 

marinated olives £3.75

 

six king prawns in tempura batter £6.25

sweet chilli dipping sauce

 

rosemary & sea salted foccacia £4.95

with extra virgin olive oil & balsamic vinegar

 

sauteed tapas chorizo £4.95

foccacia

to start

 

seasonal soup of the day

served with freshly baked bread & butter £4.95

grilled halloumi cheese salad

with spelt, herbs and a lemon & caper dressing £5.95/ £10.95

warm goats cheese & chorizo salad

with grilled red onions, bell peppers & balsamic vinegar £5.95 / £11.75

crayfish mayonnaise

with lemon, capers & salad £7.25 / £13.95

salad of prawns, smoked salmon & avoado

tomato mayonnaise £6.95/£12.95

freshley baked bread & butter £1.25

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