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Sunday, 20th January 2019

nibbles

 

marinated olives £3.75

 

six king prawns in tempura batter £6.25

sweet chilli dipping sauce

 

rosemary & sea salted foccacia £4.95

with extra virgin olive oil & balsamic vinegar

to start

 

roast sweet potato & carrot soup

with a double gloucester cheese croute, £4.95

 

classic norwegian fish soup

with chives & paprika ££5.95

 

both served with freshly baked bread & butter

grilled halloumi cheese salad

with spelt, herbs and a lemon & caper dressing £5.95/ £10.95

seared scallops, black pudding & pancetta

served with a apple & cider sauce £8.95

crayfish mayonnaise

with lemon, capers & salad £7.25 / £13.95

duck & orrange terrine

apple & cider chutney, rocket salad £5.95

freshley baked bread & butter £1.25

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