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Wednesday, 20th February 2019

 

to share

 
anchor nibbles sharing board

baked camembert fondue, rosemary & sea salted focaccia, marinated olives & tempura prawns,

with sweet chilli sauce £14.95

 

main course

 

wild venision & pheasant sausages

mashed potato, soy glazed beetroot & red wine jus £10.95

 
char grilled 80z turkey steak

garlic butter, caesar salad & fries  £10.95

 

homemade faggotts

mashed potato, peas & red onion gravy £9.95

 

from the char grill

 

flat iron steak

served rare, sliced & with a peppercorn sauce, fries & salad leaves £13.95

 

5oz minute steak

fries & salad leaves £12.95

 

add chilli or garlic butter 75p

 

desserts

 

chocolate brownie

chocolate sauce & salted caramel ice cream £5.75

 

 

 

 

 

 

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