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Saturday, 15th December 2018

 

to share

 
anchor nibbles sharing board

baked camembert fondue, rosemary & sea salted focaccia, marinated olives & tempura prawns,

with sweet chilli sauce £14.95

 

warm goats cheese & chorizo salad

with glazed red onions, bell peppers & balsamic dressing £5.95/£11.75

 

main course

 

 

keralan style fish & prawn curry, jasmine rice & nann bread

with cod, pollock, salmon & prawns £12.95

 

duck & black cherry pie

served with parmentier potatoes & fresh vegetables £12.95

 

from the char grill

 

flat iron steak

served rare, sliced & with a peppercorn sauce, fries & salad leave £13.95

 

5oz minute steak

fries & salad leaves £12.95

 

add chilli or garlic butter 75p

 

 

 

 

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