1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17

Sunday, 22nd April 2018

main courses

Zarzuela

spanish fish stew with cod, pollock, squid and prawns. In a Saffron, tomato & picada sauce, topped with bread crumbs £12.95

baked lasagne

layers of pasta, bolognaise sauce, gratinated with cheese and served with salad & garlic bread £9.95

home baked ham and fried free range eggs

fries £9.95

grilled sea bass fillet red pepper & passionfruit puree

Crushed potatoes,chorizo & butterbeans £13.50

kashmiri lamb curry

pilaf rice & garlic & coriander naan bread £10.95

seared chicken breast, mushroom & brandy sauce

parmentier potatoes, seasonal vegetables £11.95

char grilled 8oz sirlion steak 

with grilled tomato, mushrooms, fries £15.95

 char grilled 10oz rib eye steak

with grilled tomato, mushrooms, fries £19.95

roast duck breast,port & plum sauce

dauphinoise potatoes & fresh vegetables £14.25

steak & kidney pie with stilton crust

parmentier potatoes & fresh vegetables £12.95

goats cheese, pine nut & spinach parcel

mixed salad & fries £10.50 (v)

extras

mixed salad, garlic bread, dauphinoise potato £2.50

green peppercorn sauce £1.95

cheesy garlic bread £2.95

1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10