1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17

Sunday, 26th May 2019

main courses

whole grilled megrim sole, seaweed butter

cornish new potatoes, samphire & fennel slaw £14.50

baked lasagne

layers of pasta, bolognaise sauce, gratinated with cheese and served with salad & garlic bread £10.45

sliced wiltshire ham and fried free range eggs

fries £10.45

sticky piri piri glazed chicken breast

caesar salad £11.50

fish pie

cod, pollock salmon and prawns. In a cream, white wine & parsley sauce, topped with mashed potato, glazed with cheddar cheese £12.95

kashmiri lamb curry

pilaf rice & garlic & coriander naan bread £11.25

seared chicken breast, lemon & thyme sauce

dauphinoise potatoes, seasonal vegetables £11.95

roast duck breast, port & cherry sauce

douphinoise potato & fresh vegetables £14.25

steak & kidney pie with stilton crust

parmentier potatoes & fresh vegetables £12.95

wild mushroom & blue cheese ravioli

simply served with rocket, truffle oil, parmesan & bruschetta £10.50 (v)

goats cheese, spinach & red onion filo tart

with cranberries & pine nuts, rosti potato & rocket £10.50 (V)

from the char grill

 

80z sirlion steak (28 day aged on the bone) £16.95

 

flat iron steak 

served rare & sliced, served with peppercorn sauce £13.95

 

50z minute steak £12.95

 

all served with fries & dressed leaves

 

chilli butter or garlic butter 75p

extras

house slaw, garlic bread, dauphinoise potato, grilled mushrooms, greek salad, green peppercorn sauce £2.50

cheesy garlic bread £2.95

1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10