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Monday, 30th March 2020

main courses

loch fyne smoked haddock, poached egg & hollandaise sauce

wilted greens & potato cake £14.50

fish pie

cod, pollock salmon and prawns. In a cream, white wine & parsley sauce, topped with mashed potato, glazed with cheddar cheese £12.95

seared chicken breast, mushroom & brandy sauce

parmentier potatoes, seasonal vegetables £11.95

roast duck breast, orange & port  sauce

dauphinoise potato & fresh vegetables £15.25

home made steak & kidney pudding

parmentier potatoes & fresh vegetables £12.95

wild mushroom & blue cheese ravioli

simply served with rocket, truffle oil, parmesan & bruschetta £11.25(v)

 

southern indian style chickpea & spinach curry

pilaf rice &nann bread (vegan) £10.95

from the char grill

 

8 oz sirloin steak (28 day aged on the bone) £17.95

 

flat iron steak £14.25

served rare & sliced, served with peppercorn sauce 

 

5 oz minute steak £12.95

 

10 oz ribeye steak £19.95

 

all served with fries & dressed leaves

 

chilli butter or garlic butter 75p

extras

house slaw, garlic bread, dauphinoise potato, grilled mushrooms, greek salad, green peppercorn sauce £2.50

cheesy garlic bread £2.95

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