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Sunday, 23rd September 2018

main courses

grilled megrim sole with seaweed & caper butter 

with new potatoes and green salad £12.95

baked lasagne

layers of pasta, bolognaise sauce, gratinated with cheese and served with salad & garlic bread £10.45

sliced wiltshire ham and fried free range eggs

fries £10.45

sticky bourbon glazed chicken breast

caesar salad £11.50

fish pie

cod, pollock salmon and prawns. In a cream, white wine & parsley sauce, topped with mashed potato, glazed with cheddar cheese £11.95

kashmiri lamb curry

pilaf rice & garlic & coriander naan bread £11.25

seared chicken breast, lemon & thyme sauce

dauphinoise potatoes, seasonal vegetables £11.95

crispy belly of pork & black pudding

mustard mash, creamed cabbage & leeks £11.95

char grilled 8oz sirlion steak 

with slaw and fries £15.95

 char grilled 10oz rib eye steak

with slaw and fries £19.95

 

add chilli butter or garlic butter 75p

teriyaki style duck breast

stir fry vegetables & noodles £14.25

steak & kidney pie with a stilton crust

parmentier potatoes & fresh vegetables £12.95

ricotta & spinach tortellini

tomato & basil sauce, bruschetta £10.50 (v)

goats cheese, pine nut & spinach parcel

house slaw & fries £10.50 (V)

extras

house slaw, garlic bread, dauphinoise potato, grilled mushrooms, greek salad £2.75

green peppercorn sauce £2.50

cheesy garlic bread £2.95

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