Saturday, 21st October 2017

fixed price menu

two course - inclusive of main course price, three courses - add £3.00
Available Monday to Friday Lunch & Sunday to Thursday Dinner inclusive


mushroom soup


chicken & pork terrine

cider chutney

main course

roast topside of beef & yorkshire pudding 

fresh vegetables, roast potatoes £10.95


salmon & egg pie

topped with mash potato, seasonal vegetables £11.95


sliced lambs liver & pancetta

mash, red onion gravy & peas £10.95


5oz sirloin steak, garlic butter

fries & salad leaves £12.95


slow baked ratatouille & feta crumble

mixed salad £10.95



bakewell tart



dark chocolate pot

salted caramel, shortbread

farmhouse cheddar cheese

served with biscuits & celery


  • mushroom and leek pudding

    home made suet pastry filled with juicy mushrooms and tasty leeks, served with rosti potatoes, fresh veg and a creamy sauce


  • strawberry pavlova

    fresh juicy strawberries, home made meringue  and locally produced clotted cream


  • crayfish mayonnaise

    marinated crayfish bound in mayonnaise with spring onions and a crispy salad


  • crème brulee

    a classic crème brulee with a crispy top and creamy middle, comes with our special homemade shortbread biscuit


  • fresh mussels

    a bowl of fresh caught mussels cooked with shallots, sitting in a creamy white wine sauce and sprinkled with fresh parsley


  • roast duck

    half a roasted Gressingham duck with dauphinoise potato, braised red cabbage, spinach and a red wine sauce


  • grilled sea bass

    a fillet of sea bass on a bed of crushed potatoes, spinach and pancetta with a red pepper and passion fruit puree


  • warm goats cheese

    melting goats cheese with grilled red onion, sitting in a light crispy salad


  • sticky toffee pudding

    with vanilla ice cream & butterscotch sauce - very sticky indeed


  • the anchor buffet

    tasty little dishes for you and your guests to munch on, from oriental beef strips to classic egg mayo, saffron rice or juicy olives