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Wednesday, 14th November 2018

our traditional christmas menu

two courses £18.95  three courses £22.00

both including coffee & mince pie


reservations now being taken for christmas parties from friday 30th November until Sunday 23rd december. bookings taken for January 2019 for parties of 20 and over.



to start

classic norwegian fish soup

chives & paprika

crayfish mayonnaise

lemon, capers & salad

chicken liver & wild mushroom terrine

apple & cider chutney, rocket salad

smoked salmon, prawns & egg mayonnaise

rocket & cucumber salad

roast sweet potato & carrot soup

double gloucester cheese croute

grilled halloumi cheese salad

spelt, herbs and a lemon & caper dressing

seared scallops, black pudding & pancetta

apple & cider sauce (£3.75 supplement)

main course

roast gloucestershire turkey

with apricot & cranberry stuffing, pigs in blankets, cranberry sauce, roast potatoes & fresh vegetables

roast duck breast, cherry & port sauce

with dauphinoise potatoes & fresh vegetables

game pie with a redcurrant glaze

parmentier potatoes & fresh vegetables

keralan style fish & prawn curry

with cod, pollock, salmon & prawns. Jasmin rice, naan bread

seared pheasant breast, pheasant chipolata

rosti potato, fresh vegetables, red wine jus

pan fried cod loin

pea, fennel & asparagus risotto

goats cheese & red onion filo tart

with cranberries, pine nuts, rosti potato & rocket 

6oz minute steak with classic diane sauce

shallots, mushrooms, cognac, Dijon mustard & cream. Fries & green beans

desserts

christmas plum pudding

brandy sauce

chocolate mousse

with a chocolate macaroon

grand marnier ice cream parfait

raspberry puree

lemon meringue filo pie

rhubarb & custard ice cream

amoretti creme brulee

macaroon

pineapple tart tatin

coconut ice cream

black bomber cheddar & oxford blue cheese

with biscuits & celery

coffee
oldbury mince pie

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